La cuisine De Boussagou

Welcome to Boussagou's Personal Chef service.

Designed to enable you to have a complete break on your holiday, the restaurant comes to you - so you can get the children to bed and enjoy a four-course meal without having to think, organise, or cook.

Local favourites have been included in the menu options this year, along with new dishes of Mediterranean & North African influence. Regulars will also know that it is possible to order without using the menu (you can let me know what you cannot have instead) and I will produce a meal using seasonal ingredients available locally to me at the time.

A Picnic menu is also included, designed to provide family lunches to enjoy whether out and about, or simply relaxing at your gite.

Please do not hesitate to enquire if you have need of special requirement or occasion menus. Childrens ‘Number’ birthday cakes a speciality .

La Cuisine de Boussagou

25 euro per head Menu

Please choose only one option from each category

The following menu choices give a list options per course to create your meal. Please choose only one option per category for your dinner party.

N.B. The cheese course is selected for you by availability of local products.

Simply choose your dinner and make your reservation. Depending on the number of people and bookings, Rosie will arrive in the evening to prepare your food, leaving around 8.30pm with 4 courses ready to go, or with simple heating instructions. This gives couples the privacy to dine at leisure, however if a larger group requires more assistance, Rosie will happily get the dinner underway.

Starters

1. Warm Goats Cheese Salad
With honey & balsamic vinegar

2. Duck or Pork Pate
Served with garden salad

3. French Onion Soup
Topped with homemade croutons

4. Tomato & Mozzarella Salad
Served in fresh basil and olive oil

Main Course

1. Grilled Pork Chops
Served with tartiflette

2. Fish Pie
Made with fresh fish in a creamy sauce

3. Chicken Breast
In white wine, garlic & cream cheese served with roast potatoes

4. Beef Bourguignonne
With mashed potatoes

All of the above served with fresh seasonal vegetables

Selection of Local Cheeses
Served with fresh bread

Desserts

1. Homemade Walnut Tart
Served with crème fraiche or ice cream

2. Fruit Tart
Served with cream

3. Warm Chocolate Brownie
With vanilla ice cream

4. Tart au Citron
Served with cream

Complimentary Bottle of Red wine